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Daydots

Daydots Stand 1' Small
One-piece dispenser.
1 inch (25cm) SupeRemovable DAYS
The labels can be used on metal, glass, or plastic and work well in a wide temperature range SupeRemovables are not recommended for high steam environments.

Code: 10127-0X-31

Packing: 1X1000

Daydots Stand 3' Medium-Large
One piece dispenser.
2x3 inch ( 4.5x7.5cm) SupeRemovable DAYS
The labels can be used on metal, glass, or plastic and work well in a wide temperature range SupeRemovables are not recommended for high steam environments.

Code: 10115-0X-31

Packing: 1X1000

3 x4.5 inch (7.5 x 11.5cm) SupeRemovable DAYS
The labels can be used on metal, glass, or plastic and work well in a wide temperature range. SupeRemovables are not recommended for high steam environments.

Code: 10207-0X-31

Packing: 1X500

Use First
When permanent labeling is needed, Cold Temp has the adhesive strength to withstand a wide temperature variation from freezer to storage needs. Dispenser options and temperature ranges can be found under the Specifications tab.

Code: 10613-01-4

Oven Thermometer
Temperature range is 100°F to 600°F (38°C to 315°C). NSF certified. Can hang or stand alone.

Code: 40202-01-1

Refrigerator/Freezer Thermometer
Temperature range is -20°F to 80°F (-29°C to 27°C). NSF Certified. Can hang or stand alone.
Flat Digital Thermometer
Temperature range is 58°F to 300°F. NSF certified. BioCote anti-microbial protection. Thermometer automatically turns off after 35 minutes of non-use.

Code: 40301-01-1

Digital Thermo-Hygrometer Wall-Mount
Wall-mountable. Jumbo LCD screen. Min/max temp reading storage. External probe included.
HACCP Infrared Thermometer
This thermometer measures the surface temperature of foods A special HACCP check light indicates whether food temperature is “safe” or “unsafe” by displaying a red or green light

Code: 40604-01-0

HACCP Infrared Thermometer With Probe
This thermometer measures the surface temperature of foods A special HACCP check light indicates whether food temperature is “safe” or “unsafe” by displaying a red or green light Temperature range is 32°F to 122°F. NSF certified. Shuts off after 7 seconds of non-use.
Fryer Test Strips
Test strips measure the percentage of Free Fatty Acid (FFA) present in the cooking oils The level percentage of FFA indicates the quality or degradation of the cooking oils

Code: 20301-01-1

Chlorine Test Strips : Total 0-200ppm
Papers test for presence of Total (Free, or available, plus Bound) Chlorine. This standard test strip is used for detection of chlorine in solution.

Code: 20302-01-1

Packing: 1x100

Oil test strips
Test strips measure the percentage of Free Fatty Acid (FFA) present in the cooking oils The level percentage of FFA indicates the quality or degradation of the cooking oils

Code: 3M1023

Packing: 1x50

Sanitizer test chlorine x100

Code: 20302-01-11

Packing: 1x100